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adding chocolate

topic posted Fri, April 18, 2008 - 3:01 PM by  Paul 		Share/Save/Bookmark
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I want to adapt a cheesecake recipe and add chocolate to it. What is the best way (cocoa, chocolate chips) and how much?
thanks
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Paul
offline Paul
SF Bay Area
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  • CoPP...
    CoPPeRsGypsyAnGeL
    offline 24

    Re: adding chocolate

    Tue, April 22, 2008 - 7:57 AM
    i think melted chips would probably work best.
    or at least make a paste with the cocoa. go easy on the cocoa! :)
    the chips would also not be as bitter as cocoa.
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    Re: adding chocolate

    Fri, May 16, 2008 - 11:53 AM
    Maybe late now, but I remember seeing a recipe where you substituted cocoa for flour, but had to make some minor adjustments to make it work. That wouldn't work with cheesecake, though.
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